Jamie Oliver's 5 Ingredients is his most straightforward book yet. Using five ingredients, cleverly combined, you'll conjure up THE most exciting food such as, Italian seared beef - blushing in the middle with green pesto, fiery rocket and Parmesan. Exotic Chicken noodle stirfry. Showy red, cherry toms with Smoky chorizo salmon and fresh sprigs of basil. Crazy simple fish pie, flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo.It's all about making the journey to good food, super-simple.
Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour. Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week.
With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice and Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from. How about . . . Pomegranate jewels, fresh mint and feta tossed into Carrot and grain salad. Rose Harissa chicken traybake, sweet peppers, red onion and bright green fresh mint, finished with a deliciously sumptuous AND impressive Honey berry filo smash topped with coconut yoghurt and pistachios. All ready to tuck into in less than 30-minutes.
With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. Jamie's new cookbook takes the stress out of mealtimes and will inspire cooks and non-cooks alike with beautiful, crazily simple ideas . . .
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