The very best taste always comes from using quality, freshly roasted coffee that's ground right before you extract. Coffee is at its peak flavour potential between 5-20 days after roasting, so always buy beans with a "Roasted On" date printed on the bag. Buying beans with a"Use By" or "Best Before" date makes it impossible to know when these were roasted. Always use a quality burr grinder, and grind right before you extract, just like the very best cafes.
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