Furi Pro East-West Santoku Knife 17cm
390 pts

About this item

Füri Pro East/West™ Santoku Knife

Unrelenting sharpness from the East, unmatched strength from the West, this knife is a cross between a Western Cook's Knife and an Eastern Vegetable Chopper. It can be used for varied cutting tasks from fine chopping to dicing and paper-thin slicing. Scalloped indentations on the blade reduce cutting friction to make slicing faster and easier.

  • 17cm / 7 inch
  • Japanese stainless steel
  • Reverse-wedge handle
  • Hand wash in warm soapy water with the blade pointed away
  • Dry thoroughly after washing

Füri knives are made to be different. Füri thought of hands first.
After all, if a knife feels right in your hand, it's right for your hand.
Manufacturing with precision & quality are at the forefront of Füri.

We start with the revolutionary wedge-shaped handle. Perfect weight, seamless finish & perfectly polished. This involves heat, precision & years of training.

The blade. Using only high grade Japanese stainless steel, we ground into shape and polish for a super smooth surface.

An artisan approach to the perfect bevelled edge by sharpening & honing means the blade is ready for 'straight out of the box' sharpness.

Dedication, quality & passion make a knife designed to last.

Furi Pro East-West Santoku Knife 17cm
390 pts

OPTIONS
  • 51056 390 pts

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