Back by popular demand, the Ripe Deli team has put together a third helping to follow the success of their first two cookbooks.
Broken up by season, recipes vary from fast, fresh food for busy mid-week dinners to slightly challenging dishes for home cooks who want to push themselves.
This all-new collection of recipes celebrates 15 years of business for the Ripe Deli crew and includes all-time favourites as well as exciting new dishes.
From salads and vegan dishes to curries and baking, A Third Helping is filled with over 150 recipes for food that soothes, comforts, and feeds the soul.
Following the success of their 2010 collection Ripe Recipes, and the 2013 Ripe Recipes – A Fresh Batch, the good people at Ripe Deli have whipped up a third serving of recipes you can make at home. Ripe Recipes – A Third Helping is a cornucopia of delicious recipes, bursting with flavour and goodness – plus some purely decadent treats just for fun!
ABOUT THE AUTHOR
New Zealand-born Angela Redfern was raised in England. Her career in the hospitality industry blossomed when she earned a work placement at The Savoy in London. She later worked with Tricia Guild at Designers Guild before returning to Auckland and opening the ever-popular Ripe Deli in 2002.
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