No kitchen is complete without a good Cook's Knife. The workhorse in most restaurants, this knife is the chef's classic choice for chopping and cutting meats whilst making light work of even the heaviest of vegetables.
20cm / 8 inch
Japanese stainless steel
Hand wash in warm soapy water with the blade pointed away
Dry thoroughly after washing
Füri knives are made to be different. Füri thought of hands first. After all, if a knife feels right in your hand, it's right for your hand. Manufacturing with precision & quality are at the forefront of Füri.
We start with the revolutionary wedge-shaped handle. Perfect weight, seamless finish & perfectly polished. This involves heat, precision & years of training.
The blade. Using only high grade Japanese stainless steel, we ground into shape and polish for a super smooth surface.
An artisan approach to the perfect bevelled edge by sharpening & honing means the blade is ready for 'straight out of the box' sharpness.
Dedication, quality & passion make a knife designed to last.
Furi Pro Cooks Knife 20cm
Your purchase will be couriered to your (New Zealand) physical address. If you're not at home when the courier calls, a card will be left in your mailbox with instructions.