Balti is a cooking method that traces its roots to northern Pakistan. Similar to Indian curries, Balti dishes typically include marinated meats, vegetables and spices. The food is cooked and served in the wok-like bowl, then shared among the table with naan, a flat bread similar to pita. And because it’s crafted of durable cast iron, the bowl cooks food evenly and retains heat longer.
Suitable for all heat sources including induction
Use only on a low to medium heat and allow to heat slowly and evenly
Le Creuset Cast Iron Balti Dish - Cerise
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